David is a very talented chef, he was trained in the famous Le Cordon Bleu London back in 2008.
He worked for celebrity chef Jun Tanaka in the Pearl Restaurant in London just before he moved down to Cambridge in 2010, where he started working in Downing College specially in charge of the fine dining selections.
David has always wanted to bring his food and passion to the wider public, so more people can exprience good food which they can afford.
Our dishes not only look beautiful, but also taste great! because we use just the most fresh ingredients.